The dream of a career restaurateur is to one day own your own restaurant.

Mary and I had our dreams come true on November 15, 2019 when we purchased our restaurant and opened the doors on November 18, 2019.

We are a wife and husband team, newly weds I might add, as we opened our doors 28 days after our wedding.

Our love and passion for each other flows through to our business with the caring for every guest that comes through our doors, you are guests when you come in and leave as family. Life is a turnkey of experience and we Dare to be Different in our service and food excellence.

When we are not at the restaurant we spend time with our family, which includes two fur babies, a British Blue Bulldog (Mellie) and an Albino Pug (Henri), talking long walks on the beach and just enjoying life, we always stop to smell the roses.

Our team consists of;
Mary – Owner and General Manager
Steve – Owner and Chef

Emely – Sous chef, master canner and baker
Meagan – Cooks Assistant
Abigale – Service Assistant